Gaajar Ka Halwa Ingredients 1 Kg Red Carrots 1 Litre Milk 1 Cup Sugar 25 grams Almonds 25 grams Pistachios 25 grams Cashew Nuts 25 grams Charoli 1 tbsp of Cardamom 1 tsp Saffron Essence 4 tbsp of Butter Method Pound all the nuts and cardamoms to a fine powder. Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook. Stir frequently until the mixture turns thick and dry. Add sugar and keep on stirring until all the moisture is absorbed. Add 4 tbsp of pure ghee and fry until golden coloured. Serve hot sprinkled liberally with groundnuts. Serves : 4 Time : 35 mins.   Back to Punjab Cuisine

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