Makki di Roti Ingredients 2 cups Maize flour 1 cup Refined flour 1 tablespoon Oil Water 1/2 teaspoon Salt Method Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make a thin roti. Dust with plain flour to avoid sticking. Place on a hot griddle and roast till light brown blisters appear on each side. Repeat for all rotis. Dab with ghee or butter before serving. Goes best with sarson ka saag. Serves : 2 Time : 15 mins.   Back to Punjab Cuisine

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