Method
Combine all the ingredients with the exception of oil and water. Add water little by little and prepare a slightly stiff dough.Add 1 teaspoon oil and knead the dough very well.
Divide the dough into 10 portions. Roll out each portion into a round roti about 7" in diameter. Cook each roti on a hot lightly greased griddle(tawa) on low flame till both sides are almost cooked. Add a little oil on both sides and cook on a high flame till both sides becomes slighly crisp and brown.
Serve hot during a regular meal accompanied by preparation like kheema Mutter, Baigan or Malai Koftas.
