Bread
Bajra Rotla
Rustic pearl millet flatbread from Kathiawad - nutritious and earthy winter comfort food.
Prep Time
15 mins
Cook Time
20 mins
Servings
6
Difficulty
Medium
Ingredients
dough
serving
Instructions
Prepare Dough
10 minsMix bajra flour with salt. Add warm water gradually and knead into a soft, crack-free dough.
Shape Rotla
10 minsTake a ball of dough and pat it between wet palms to form thick, round flatbreads.
Cook
15 minsPlace on hot tawa. Cook on one side, flip, then hold directly over flame to puff. Apply ghee.
Chef's Tips
- Traditional Kathiawadi/Gujarati bread
- Dough should be soft and pliable
- Direct flame gives smoky flavor
- Best with ringan no olo (roasted eggplant)