Snack
Delhi Chaat
India's beloved street snack - an explosion of sweet, sour, tangy, and spicy flavors.
Prep Time
20 mins
Cook Time
No cooking
Servings
4
Difficulty
Easy
Ingredients
base
chutneys
toppings
Instructions
Prepare Base
5 minsArrange papdi on a plate. Top with boiled potatoes, chickpeas, and chopped onions.
Add Chutneys
3 minsDrizzle tamarind chutney generously, then add green chutney. Adjust to taste preference.
Add Yogurt
2 minsPour whisked yogurt over the top, ensuring good coverage.
Garnish
3 minsSprinkle chaat masala, cumin, black salt, sev, pomegranate, and coriander. Serve immediately.
Chef's Tips
- Assemble just before serving for crunch
- Balance sweet, sour, spicy flavors
- Customize toppings to preference
- Iconic Delhi street food