Dhokla
Light, fluffy, and tangy steamed cakes from Gujarat - a healthy snack that's both delicious and easy to digest.
Prep Time
20 mins
Cook Time
20 mins
Servings
4-6 people
Difficulty
Easy
Ingredients
For Batter
For Tempering
Instructions
Prepare the Batter
20 minsIn a bowl, mix besan, semolina, curd, turmeric, ginger-chili paste, sugar, and salt. Add water gradually to make a smooth, medium-thick batter. Let it rest for 15 minutes.
Set Up Steamer
10 minsGrease a dhokla plate or thali with oil. Boil water in a steamer or large pot. The water should be vigorously boiling before you add the batter.
Add Eno and Pour
2 minsAdd Eno to the batter and mix quickly. The batter will become frothy. Immediately pour into the greased plate and spread evenly. Don't delay this step.
Steam the Dhokla
20 minsPlace the plate in the steamer. Cover and steam on high heat for 15-18 minutes. Insert a toothpick to check - it should come out clean. Let it cool for 5 minutes.
Prepare the Tempering
3 minsHeat oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves, slit green chilies, and sesame seeds. Pour this tempering over the dhokla.
Cut and Garnish
5 minsCut the dhokla into squares or diamond shapes. Garnish with grated coconut and fresh coriander. Serve with green chutney and sweet tamarind chutney.
Chef's Tips
- Sour curd is essential for the tangy flavor and fluffy texture
- Add Eno just before steaming for best results
- Don't open the steamer lid while cooking
- For extra soft dhokla, add 1/4 cup water on top after steaming
- Serve warm for the best taste and texture
The Story Behind Dhokla
Dhokla is a beloved Gujarati snack that perfectly embodies the state's preference for light, easy-to-digest foods. Originally made by fermenting rice and chickpea batter overnight, modern recipes use Eno for quick preparation.
This steamed savory cake is a staple at Gujarati gatherings and has gained popularity across India as a healthy snack. Its tangy-sweet flavor profile and soft, spongy texture make it irresistible to people of all ages.