Beverage
Kashmiri Kahwa
Kashmir's aromatic saffron tea - a warming blend of green tea, spices, and almonds.
Prep Time
5 mins
Cook Time
15 mins
Servings
4
Difficulty
Easy
Ingredients
spices
main
Instructions
Boil Water
7 minsBring water to boil with cardamom, cinnamon, and cloves. Simmer for 5 minutes to infuse spices.
Add Tea & Saffron
5 minsAdd green tea leaves and saffron strands. Simmer on low heat for 3-4 minutes.
Strain & Sweeten
2 minsStrain the tea into cups. Add honey or sugar to taste.
Garnish
1 minTop with slivered almonds and rose petals. Serve hot.
Chef's Tips
- Traditional Kashmiri tea for cold winters
- Saffron is essential for authentic flavor
- Can add crushed walnuts too
- Serve in traditional samovar if available