Bread
Mughlai Paratha
Kolkata's famous egg-stuffed paratha - crispy, flaky bread with a savory egg filling.
Prep Time
40 mins
Cook Time
25 mins
Servings
4
Difficulty
Medium
Ingredients
dough
filling
forCooking
Instructions
Make Dough
35 minsKnead maida with salt and water into a smooth, elastic dough. Rest covered with oil for 30 minutes.
Prepare Filling
5 minsBeat eggs with onion, chilies, coriander, and spices until well combined.
Roll & Fill
10 minsRoll dough thin, pour egg mixture in center, fold edges over to seal creating a square packet.
Fry
15 minsShallow fry in ghee on medium heat until golden and crispy on both sides. Drain and serve.
Chef's Tips
- Signature Kolkata street food
- Dough must be very thin and elastic
- Fold quickly before egg sets
- Serve with potato curry and onion salad