Bread
Delhi Paranthe
Legendary stuffed flatbreads from Delhi's famous Paranthe Wali Gali - crispy, flaky, and utterly delicious.
Prep Time
45 mins
Cook Time
35 mins
Servings
6
Difficulty
Medium
Ingredients
dough
filling
forCooking
Instructions
Make Dough
35 minsMix flour, salt, oil. Knead with water into soft, pliable dough. Rest covered for 30 minutes.
Prepare Filling
10 minsMix mashed potatoes with all filling spices. Adjust seasoning to taste.
Shape Parantha
15 minsDivide dough into balls. Roll, place filling, seal, flatten gently and roll again into circles.
Cook
20 minsCook on hot tawa, apply ghee generously on both sides until golden brown and crispy.
Chef's Tips
- Famous Delhi street food from Paranthe Wali Gali
- Serve with pickle, curd, and chole
- Can use various fillings - paneer, gobi, mix veg
- Best eaten hot off the tawa