Bread
Rotli
Gujarati thin wheat bread - soft, light, and perfectly puffed everyday staple.
Prep Time
20 mins
Cook Time
15 mins
Servings
8
Difficulty
Easy
Ingredients
dough
serving
Instructions
Make Dough
20 minsCombine flour, salt, and oil. Knead with warm water into a very soft, smooth dough. Rest 15 minutes.
Roll Thin
15 minsDivide into small balls. Roll each into paper-thin circles using minimal flour.
Cook
15 minsCook on very hot tawa. Flip when bubbles appear. Press edges to puff. Brush with ghee.
Chef's Tips
- Gujarati rotli is famous for being paper thin
- Soft dough is key to thin rotli
- High heat ensures quick puffing
- Stack and cover to keep soft