Vada Pav

Heat oil, add mustard seeds, curry leaves, green chilies, ginger, garlic. Add turmeric, then mashed potatoes. Mix well, cool and shape into balls.

Mix besan with turmeric, salt, and baking soda. Add water to make smooth, thick coating batter.

Dip potato balls in batter, deep fry in hot oil until golden and crispy. Drain on paper towels.

Slit pav, apply both chutneys, place hot vada inside. Serve with fried green chili.