Hare Badam ka Kalia (Mutton with green almonds)
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| Ingredients |
- 1 kg Mutton
- 1/4 teaspoon Asafoetida
- 2 teaspoons Ginger powder (dried)
- 4 cups Milk
- 25 Green almonds
- 5 tablespoons Fresh cream
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- 12 tablespoons Curd
- 2 teaspoons Kashmiri garam masala
- 8 Cardamoms (green)
- 1 pinch Saffron
- 10 tablespoons Oil
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| Method |
Fry the almonds till they are crisp.Heat oil in a deep bottomed pan, add asafoetida, ginger powder and mutton pieces. When the meat starts browning, add half the milk and let it simmer with a lid for 10-15 minutes. The meat should almost be tender by now.
Gradually add the green almomds with the remaining milk, curd and whipped cream and stir. Leave it on a slow flame till the gravy gets thick. Mow add the cloves, salt, garam masala, cardamoms, saffron and keep stirring gently. Leave it on a low flame to cook till the meat is completetly tender.
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Other Details |
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Serves: 4
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Time: 80 mins.
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Category: Main Course | State: Jammu and Kashmir | Submitted by: System
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