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Masaledar Chhole
Soak the chhole overnight. Pressure cook/boil the soaked chhole with enough water and a pinch of soda bicarbonate. Do not boil the chanas completely. Slice the onion and tomaotes. Soak the ginger ju...[read more]
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  •  Featured Appetizer
    Nadru Pakora
    Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside. Combine the gram flour, a pinch of soda bicarbo...[read more]
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  •  Featured Dessert
    Gaajar Ka Halwa
    Pound all the nuts and cardamoms to a fine powder. Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook. Stir frequently until ...[read more]
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  •  Featured Bread
    Fulka
    Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more]
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