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 Featured Main Course
Masala Raal
Shell and devein the prawns but leave the heads (if you prefer) and tails on. Peel and dice garlic, ginger and shallots. Mix the tamarind paste in 2 tbsp of water and mix. Marinate the prawns in tom...[read more]
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  •  Featured Appetizer
    Tandoori Macchi
    Clean and gut the fish, remove the gills and eyes. Cut slits on both sides of the fish and rub with lemon juice. Peel the ginger and garlic, break the dried red chillies into bits ...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
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  •  Featured Dessert
    Mocha Meringue
    Heat the oven to 150C. Line 3 baking sheets with non stick parchment paper or greaseproof paper. Mark each piece with a 15cm/7 inch circle. If using grease proof paper lightly brush each circle with...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
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  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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