Featured Main Course

Chingri Malai Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste. Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Malai Kebabs Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste. Apply this paste to the chicken. Add the...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Magic Chocolate Pudding Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish. Sift flour into a bowl with cocoa powder and salt, then set aside. Beat the margari...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli