Bhoojan (Pomfret With Onions and Garlic)
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| Ingredients |
- 2 medium Pomfret
- 5 medium Onions
- 1/2 piece Ginger
- 15 Garlic cloves
- 5 Green chillies
- 1/2 cup Water
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- 1/2 teaspoon Turmeric powder
- 1 teaspoon Chilli powder
- 6 Cocum
- 1/2 cup Grated coconut
- 1/4 cup Coriander leaves
- Salt (As per taste)
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| Method |
Wash and clean the fish. Finely chop the onions.
Heat oil, add chopped onions and fry till transparent. Add the ginger,garlic and green chillies. Saute for a 1-2 minutes. Add water and the remaining ingredients. Bring to a boil. Cover and cook on a low flame for 7-8 minutes. Pour 1/2 cup of water on the lid. Stir occasionally.
Serve hot with rice or chappatis.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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