Mochar Ghanto (Banana blossom curry)
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| Ingredients |
- 4 teaspoons 5 Spice Seeds
- 1 tablespoon Ginger paste
- 2-3 Green chillies
- 2 tablespoons Grated coconut
- 1/2 teaspoon Turmeric powder
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- 1/2 cup Water
- 1/2 teaspoon Garam masala
- 3 tablespoons Mustard oil
- 3/4 kg Banana blossoms
- Salt (As per taste)
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| Method |
Peel and chop the banana blossoms and soak them in water for 40 minutes before cooking.
Heat oil in a deep bottomed pan. Fry the panch phoran till the seeds begin to crackle. Add the ginger paste,chopped green chillies and turmeric powder. Stir well and saute for 2-3 minutes. Add chopped banana blossoms, salt, and water. Bring to a boil. Once it starts boiling, cover and simmer for 10-12 minutes.
Sprinkle coconut and garam masala powder. Let stand for 10 minutes before serving.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: West Bengal | Submitted by: System
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