Khichda (Mutton Khichda)
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| Ingredients |
- 750 grams Mutton, cut into small pieces
- 1 tablespoon Ginger-garlic paste
- 2 cups Wheat, soaked overnight, drained, pounded & husked
- 2 tablespoons Rice
- 2 tablespoons Chana dal
- 2 tablespoons Masoor dal
- 2 tablespoons Tuvar dal
- 2 tablespoons Moong dal
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- Coriander leaves, chopped a handful
- Pudina (mint leaves), chopped a handful
- 2 Onions, sliced fine and fried crisp
- 2 teaspoons Garam masala
- 2 teaspoons Chili powder
- 5 tablespoons Ghee
- Salt
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| Method |
Wash all the dals, rice and soak before draining.
Then pressure cook till tender and set aside.
Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till tender and remove.
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Add 2 teaspoons oil to the wheat along with 2 cups water and pressure cook till tender.
Mix mutton, wheat and dal and blend well, adding salt to taste, chili powder, garam masala, fried onions, chopped pudina and coriander.
Simmer over slow flame and then pour hot ghee over the mutton.
Serve hot garnished with lemon slices.
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Other Details |
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Serves: 3
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Time: 20-30 mins.
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Category: Main Course | State: Maharashtra | Submitted by: ShamsiyaShaikh
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