All Indian Recipes

Creamy tomato-based curry with tender chicken pieces

Rich and creamy black lentils slow-cooked with butter

Creamy dal with rich rajma, simmered in a flavorful masala base

Smoky charred chicken marinated in yogurt and spices

Spiced chickpea curry with fluffy fried bread

Fragrant Awadhi-style biryani with subtle spices

Kashmiri slow-cooked lamb in aromatic red gravy

Kashmiri yogurt-based lamb curry with fennel

Baby potatoes in rich Kashmiri spiced gravy

Himachali chickpea curry in yogurt gravy

Himachali spiced rice with lentils

A traditional tangy-spicy dish from Himachal

Traditional Punjabi mustard greens

Aromatic layered rice with spiced meat, dum cooked

Fiery Tamil Nadu chicken with aromatic spices

Kerala coconut milk fish curry

Traditional Kerala vegetarian feast

Karnataka spiced rice with lentils and vegetables

Finger millet balls with sambar

Tangy tamarind rice from Andhra

Light Bengali fish curry with potatoes

Hilsa fish in pungent mustard sauce - crown jewel

Steamed hilsa in mustard and coconut

Prawns in creamy coconut curry

Prawns cooked inside tender coconut

Slow-cooked spicy Bengali mutton curry

Deep-fried bread with spiced potato curry

Bengal gram lentils with coconut

Fermented rice served with fried fish

Unique biryani with potatoes and eggs

Mixed vegetable casserole with fenugreek dumplings

Wheat flour dumplings in tangy lentil curry

Surat-style underground cooked vegetables

Spicy yogurt curry from Kathiawad

Tomato curry with crispy sev topping

Pearl millet porridge from Kutch

Roasted wheat balls with mashed vegetables

Mustard-flavored fish curry

Baked wheat balls with lentils and sweet crumble

Gram flour dumplings in spiced yogurt curry

Desert beans and berries dry vegetable

Fiery red mutton curry from Rajasthan

Creamy white mutton curry

Traditional Assamese alkaline dish

Tangy Assamese fish curry with tomatoes

Duck with ash gourd Assamese style

Melt-in-mouth Lucknowi minced meat kebabs

Bitter-sweet mixed vegetable dish - traditional starter

Crispy Bengali-style fried fish

Crispy fried Bombay duck fish

Himachali steamed bread with walnut filling

Himachali fermented dough bread

Saffron-flavored Lucknowi sweet bread

Delhi-style stuffed layered flatbreads

Traditional Punjabi cornmeal flatbread

Stuffed potato flatbread with butter

Stuffed egg paratha Kolkata style

Spiced fenugreek flatbread perfect for travel

Pearl millet flatbread from Kathiawad

Thin Gujarati whole wheat bread

Roasted gram flour stuffed flatbread

Tangy and spicy Delhi street food snack

Kolkata-style wrapped kebab roll

Steamed savory gram flour cake with tempering

Rolled gram flour snack with coconut tempering

Soft steamed snack from Surat

Spiced potato in a bun from Kutch

Savory mixed lentil and rice cake

Colocasia leaf rolls with spiced gram flour

Mumbai's iconic spiced potato fritter in bread

Golden fried pastries with spiced potato filling

Creamy Punjabi yogurt drink, sweet or salted

Kashmiri saffron and almond green tea

Traditional South Indian filtered coffee

Spiced buttermilk from Kutch

Aromatic spiced Indian tea with milk

Traditional Indian frozen dairy dessert

Creamy South Indian vermicelli pudding

Karnataka ghee and gram flour fudge

Bengali sweetened yogurt with caramelized flavor

Spongy cheese balls in light sugar syrup

Delicate Bengali milk sweet

Creamy saffron-flavored hung curd dessert

Sweet puff pastry from Surat

Rich milk pudding from South Gujarat

Sweet stuffed flatbread with jaggery and lentils

Sweet coconut and jaggery filled dumplings

Traditional sweet wheat flour cookies

Flaky layered sweet pastry from Bihar

Honeycomb-shaped Rajasthani sweet

Traditional Assamese rice cakes

Crispy rice crepe filled with spiced potatoes

Steamed rice cakes with lentil soup and chutneys

Lacy rice pancakes with coconut vegetable stew

Andhra green gram dosa with ginger chutney

Creamy rice and lentil breakfast dish

Spicy sprouted moth bean curry with bread

Andhra sorrel leaves chutney

Assamese mashed vegetable preparations

Assamese leafy greens stir-fry

Tangy tomato and tamarind soup with pepper